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Pairings | Korean cuisine

Top pairings for dry and off-dry Alsace whites

Top pairings for dry and off-dry Alsace whites

Posted on April 15 2014 at 07:53

On a recent visit to Alsace, I had the pleasure of rediscovering the region’s diverse wine offerings, from crisp Rieslings to  Gewürztraminer and Pinot Gris. What struck me during this trip was how integral sweetness is to perfecting a food and wine pairing—a nuance that can vary greatly between a youthful bottle and a more aged vintage.

Tags: Riesling blends mango vendange tardive grand cru Alsace blends cinnamon late-harvest apple crumble apple streudel Alsace Muscat Sylvaner Pinot Blanc Riesling Gewürztraminer drink:white wine smoked ham fruit salad fresh fruit tropical fruit tropical fruit salad smoked cheese stir fry charcuterie asparagus tartiflette frittata fish cakes pasta with creamy sauce fish pie risotto ham and cheese salad quiche Lorraine tarte flambé onion tart duck goose Stinking Bishop Maroilles washed rind cheese laksa lobster Epoisses Munster cheese Szechuan Rogan Josh rogan josh Chinese cuisine Korean cuisine guinea fowl pigeon game gravadlax game pâté monkfish scallops foie gras mushrooms pâté en croûte charcuterie veal in creamy sauce chicken in creamy sauce veal food:beef & lamb Thai cuisine Japanese cuisine Chinese cuisine Indian cuisine Vietnamese cuisine food:world food citrus apple fish tacos crab cakes pad thai dim sum tandoori tandoori chicken korma chicken tikka curry curries pork belly food:pork goats cheese seabass onion tart sea bass fish terrine eel salmon smoked eel smoked fish smoked salmon seafood cocktail seafood salad crab oysters ceviche carpaccio tartare sashimi sushi fish in creamy sauce smorgasbord creamy sauces sole plaice zander choucroute food:veg & salads food:chicken & poultry food:fruit food:fish & shellfish rogan josh
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Matching Korean food with wine

Matching Korean food with wine

Posted on April 27 2018 at 09:29

A post from the archives, but an excellent one: food and wine writer Marc Millon, author of Flavours of Korea suggests what to pair with your favourite Korean dishes.

Tags: bulgogi kimchi Korean cuisine Korean food food:world food
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What makes Korean food distinctive

What makes Korean food distinctive

Posted on March 5 2010 at 09:04

The first thing everyone asked me when I got back from Korea was what does the food taste like? Unless you live in London, or New Malden in Surrey, which, rather randomly, boasts the UK’s biggest concentration of Korean restaurants, then you probably won’t be familiar with Korean food.

Tags: food:veg & salads Korea Korean cuisine food:world food kimchi
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Thanks @marinagpoloughlin for the tip-off that the wonderful @tomnd.c.a.l.e (ex Great Queen Street) is back on the food scene masterminding the menu @cafemission.e1. It’s a largely plant-based menu including this addictive Mysore style set dosa with pumpkin sabji and coconut chutney with the occasional fish and meat dish thrown in like this @chalk_stream trout and prawn cocktail . Fresh, healthy, well-priced food served in a lovely light airy room - or the terrace outside if it’s fine which let’s face it it rarely is at the mo. (Although it’s supposed to be warming up next week) Welcome back Tom! . . . #dosa #pumpkin #trout #prawncocktail #cafemission #tomnorringtondavies #spitalfields #guestNormally I always order the pasta @sonnystores but the fennel, potato and taleggio bake sounded too good to resist and was just 💥. As was the perfect pumpkin and cuttlefish fritto. Part of the ridiculously well priced £25 set lunch with delicious accompanying AF cordial from @pasettiandboote. One of my favourite places in Bristol. . . . #potato #fennel #taleggio #frittomisto #sonnystores #bristolfood #bristolfoodieEtna looking pretty gloomy and stormy but fortunately not in the process of erupting. Plus already nearly ripe nerello mascalese grapes in one of @donnafugatawine’s Etna vineyards. Normally they wouldn’t be harvested till the second half of October. . . . #etna #vineyards #winegrapes #nerellomascalese #donnafugata #presstripOn the amazing island of Pantelleria with @donnafugatawine. These old zibibbo (great name for a grape variety) vines produce the grapes that go to make their famous sweet wine Ben Ryé. . . . #grapes #vines #vineyard #pantelleria #sweetwine #zibibbo #donnafugata #presstrip Follow on Instagram

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